In the relaxed bar restaurant, you will find a bar menu that is at once sophisticated and easygoing – a tribute to the very best Irish cuisine.
Presided over by The Cliff’s Executive Chef Martijn Kajuiter, the menus offer a wide selection of sandwiches, seafood dishes (including monkfish, Helvick cod, local crab, and chowder). Rib-eye steaks are meltingly soft, while the desserts are classic Irish comfort food taken to the next level.
